Creamy, chocolaty and delightful! A traditional cheesecake filled with mini chocolate chips on top of a buttery graham cracker crust and topped with a chocolate ganache. Yum! This is a delicious and beautiful cake to celebrate a special occasion with the people you love.
Cut it up into as many slices as you’d like but it usually serves between 12-16. The creamy decadence of this cheesecake can be prolonged by freezing any leftover pieces in plastic wrap and then covering them in foil. Take a piece out whenever you want it and let it thaw in the fridge overnight or for four hours in the refrigerator. You’ll be able to experience the deliciousness all over again!
