Looking to lose weight but still want to eat something yummy? Keto cheesecake is the answer for how to eat a satisfying dessert while still staying low carb. The almond flour crust and Swerve (erythritol) in the filling gives it the sweetness you crave without the carbs. The cream cheese and eggs give you lots of good fats to keep you full. When you slice this 9-inch cheesecake into 16 pieces, each piece will be about 5 net carbs.
Keto cheesecake needs to stay refrigerated and should not be left at room temperature for more than two hours. One of the best ways to make this dessert last is to wrap each individual slice in plastic wrap and foil to freeze. Then, when you want a treat another day, take a piece out and put it in the fridge overnight or for three-five hours to thaw and enjoy!
