This is a more traditional cheesecake with just a hint of red velvet look and flavor. If you love the look of red velvet, but would prefer a traditional taste, then this is a great combination! With an Oreo cookie base followed by a red velvet layer, this cake is topped with a creamy traditional cheesecake filling. A lovely swirl completes this cheesecake perfection.
The creamy decadence of this cheesecake can be prolonged by freezing any leftover pieces in plastic wrap and then covering them in foil. Take a piece out whenever you want it and let it thaw in the fridge overnight or for four hours in the refrigerator. You’ll be able to experience the deliciousness all over again!
