Creamy and smooth classic cheesecake with a delectable and buttery graham cracker crust. Eat it plain or top it with whipped cream, chocolate or caramel sauce, fresh strawberries or cherry filling. The possibilities are endless!
The creamy decadence of this cheesecake can be prolonged by freezing any leftover pieces in plastic wrap and then covering them in foil. Take a piece out whenever you want it and let it thaw in the fridge overnight or for four hours in the refrigerator. You’ll be able to experience the deliciousness all over again!
