Creamy cheesecake with a tangy lemon flavor and topped with a beautiful blueberry topping! This cheesecake looks wonderful and tastes so delicious with fresh blueberries in every bite. The classic buttery graham cracker crust completes the ensemble so that you enjoy every single bite from first to last! Eat it all yourself or share it with somebody you love.
The creamy decadence of this cheesecake can be prolonged by freezing any leftover pieces in plastic wrap and then covering them in foil. Take a piece out whenever you want it and let it thaw in the fridge overnight or for four hours in the refrigerator. You’ll be able to experience the deliciousness all over again!
